Starters

  • Grilled Avocado $8

    Stuffed with fresh salsa.

  • Fried Shishito Peppers $9

    With sea salt, smoked Turkish pepper flakes and Marash pepper oil.

  • Babaganoush $9

    Smoked eggplant with mayo and Greek yogurt, served with focaccia. * Add chicken 4

  • Mediterranean Hummus $11

    With tahini and schug, served with vegetable sticks. * Add chicken 4

  • Lamb Tacos $12

    Three corn tortillas topped with braised lamb, grilled corn salsa, smoked salsa verde, feta cheese and arugula.

  • Eastwick Mac & Cheese $9/14

    Elbow macaroni baked in béchamel sauce topped with cheddar, Parmesan, Gruyere and herbed panko.

  • Red Chili Shrimp $11

    Pan seared in a lemon juice, garlic and fresh parsley, served with pita bread.

  • Fried Cauliflower $10

    Served with tahini dressing and fresh parsley.

Soup & Salads

  • Moroccan Soup $11

    Lamb merguez, root vegetables and mixed legumes, served with focaccia.

  • Burrata Salad $11

    Roasted beets, arugula, dried apricots, lemon zest and sliced almonds in a oregano cherry vinaigrette dressing. * Add Shrimp 5, Chicken 4, Steak 5

  • Quinoa Salad $11

    Pomegranate, carrots, arugula, dried figs and sliced almonds in a lemon vinaigrette dressing. * Add Shrimp 5, Chicken 4, Steak 5

  • Feta Market Greens $9

    With feta cheese, cherry tomatoes and carrots in a lemon vinaigrette dressing. * Add Shrimp 5, Chicken 4, Steak 5

Burgers

  • Falafel Burger $13

    Ground chickpeas, garlic, parsley and cilantro, served with tahini dip. Served with your choice of hand cut fries or mixed green salad.

  • Eastwick 1/2 lb. Beef Burger $14

    Hand ground short rib, chuck and hanger steak. Served with your choice of hand cut fries or mixed green salad.

  • Lamb Burger $16

    Made with Moroccan spice blend, served with harissa dip. Served with your choice of hand cut fries or mixed green salad.

  • Turkey Burger $14

    Blended with Mediterranean seasoning, and side of bbq mayo dip. Served with your choice of hand cut fries or mixed green salad.

  • Fish Burger $14

    Hand ground salmon and tilapia, served with cilantro-jalapeño cream cheese dip. Served with your choice of hand cut fries or mixed green salad.

  • Veggie Medley Burger $13

    With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with your choice of hand cut fries or mixed green salad.

  • THROW IT ON $

    Applewood Smoked Bacon $2, Cheddar, Swiss, Feta, muenster $1.50, Sautéed Onions $1.50, Sautéed Mushrooms $1.50, Fried Egg $1.50, Avocado $3

MAINS

  • P.E.I. Mussels $22

    Cooked in a garlic white wine broth, served with hand-cut fries.

  • Grilled Salmon $19

    Served with quinoa mejadra.

  • Braised Short Ribs $26

    Served with mashed potatoes and cucumber salad.

  • Skirt Steak $26

    served with mashed potatoes, topped with black pepper beef au jus.

  • Roasted Za’atar Half Chicken $19

    Served with roasted red bliss potatoes and broccoli rabe.

  • Tagine $17

    Moroccan couscous, brussels sprouts, broccoli rabe, spinach, cherry tomatoes and chickpeas cooked in a Mediterranean spice blend.

  • Slow Cooked Lamb Shank $26

    Served with Moroccan couscous, dried figs, almonds and dried apricots.

  • Fisherman’s Stew $29

    Mussels, clams, shrimp and red snapper with durum wheat noddles and a house spice blend.

Sides

  • Mashed potatoes $6

  • Brussels sprouts $9

  • Broccoli rabe $9

  • SautĂ©ed spinach $8

  • Hand-cut fries $6

  • Moroccan couscous $6

  • Quinoa Mejadra $7

  • Half avocado – sliced $5

  • Focaccia \ Pita bread $2

Dipping Sauces

  • Dipping Sauces $

    BBQ Mayo $1.50, Schug $1.50, Smoked Salsa Verde $1.50, Harissa Dip $2, Cilantro-Jalapeño Cream Cheese Dip $2, Tahini Dip $2