Starters

  • Deviled Eggs $5

    With buttery challah toast and Spanish paprika

  • Fried Shishito Peppers $8

    With sea salt, smoked Turkish pepper flakes and Marash pepper oil

  • Smoked Eggplant $8

    With feta cheese, smoked Turkish pepper flakes and za’atar, served with ciabatta

  • Grilled Marinated Chicken $8

    With grilled corn salsa

  • Mediterranean Hummus $11

    With tahini and schug, served with pita bread

  • Lamb Tacos $12

    Three corn tortillas topped with braised lamb, grilled corn salsa, smoked salsa verde, feta cheese and arugula

  • Eastwick Mac & Cheese $9/13

    Elbow macaroni baked in béchamel sauce topped with cheddar, Parmesan, Gruyere and herbed panko

  • Eastwick Shrimp $10

    Pan seared shrimp in a pickled lemon sauce, jalapeño and warm spices, served with pita bread

  • Burrata $11

    With heirloom tomatoes and lemon pesto dressing, served with grilled sliced ciabatta

Soup & Salads

  • Cauliflower Salad $11

    Fried cauliflower, watercress, almonds and crispy parsley in a tahini dressing. Add on salad Shrimp $5 \ Chicken $4

  • Moroccan Lamb Soup $9

    Root vegetables, mixed legumes, lamb and Moroccan spices, served with grilled sliced ciabatta

  • Baby Beets Salad $12

    With goat cheese, baby spinach, fennel and radishes in a lemon vinaigrette dressing. Add on salad Shrimp $5, Chicken $4

  • Bulgur Salad $11

    With cucumbers, pomegranate, parsley, shredded carrots, arugula and oranges in a lemon vinaigrette dressing Add on salad Shrimp $5, Chicken $4

  • Market Greens $7

    With cherry tomatoes and carrots in a lemon vinaigrette dressing. Add on salad Shrimp $5, Chicken $4

Burgers

  • Eastwick 1/2 lb. Beef Burger $13

    Hand ground short rib, chuck and hanger steak. Served with your choice of hand cut fries or mixed green salad

  • Lamb Burger $16

    mMade with Moroccan spice blend, served with harissa dip. Served with your choice of hand cut fries or mixed green salad

  • Turkey Burger $13

    Blended with Mediterranean seasoning, and side of bbq mayo dip. Served with your choice of hand cut fries or mixed green salad

  • Fish Burger $13

    Hand ground salmon and tilapia, served with cilantro-jalapeño cream cheese dip. Served with your choice of hand cut fries or mixed green salad

  • Veggie Medley Burger $12

    With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with your choice of hand cut fries or mixed green salad

  • THROW IT ON $

    Applewood Smoked Bacon $2, Cheddar, Swiss, Feta, Munster $1.50, Goat Cheese $2, Sautéed Onions $1.50, Sautéed Mushrooms $1.50, Fried Egg $1.50

MAINS

  • P.E.I. Mussels $22

    Cooked in a garlic white wine broth, served with hand-cut fries

  • Grilled Canadian Salmon $18

    Served with yellow Israeli couscous, mixed vegetables and fish fumet

  • Braised Short Ribs $24

    Served with cauliflower puree and beef au jus

  • Hanger Steak $24

    Served with mashed potatoes and watercress, topped with black pepper beef au jus

  • Roasted Half Chicken $18

    Served with roasted red bliss potatoes, broccoli rabe and Parmesan

  • Tagine $16

    Israeli couscous, brussels sprouts, broccoli rabe, spinach, cherry tomatoes and chickpeas cooked in a Mediterranean spice blend

  • Vegetable Melange $14

    Seasonal marinated baked vegetables, served with white rice

  • Lamb Chops $24

    Grilled marinated lamb chops over saffron vegetable rice

  • Seafood Paella $24

    Mussels, Clams & Shrimp with saffron vegetable rice and a house spice blend