BREAKFAST

  • Shakshuka $11

    Two poached eggs cooked in a tomato and bell pepper sauce topped with parmesan cheese, served with ciabatta

  • Scrambled on Brioche $10

    With a mixed green salad or hand-cut fries, served with bbq mayo dip

  • Eggs Benedict $11

    English muffin topped with a poached egg and smoked salmon in a hollandaise sauce, served with home fries and a mixed green salad

  • Vegetable Omelette $11

    Sautéed spinach and tomatoes, served with home fries and a mixed green salad. Add cheese or bacon $1.50

  • Eggs Your Way $10

    Three eggs any style, served with home fries, a mixed green salad and whole-wheat toast

  • French Toast $11

    Three slices of homemade challah bread with powdered sugar, rustic apple jam, shaved toasted almonds and seasonal fruits

  • Pancakes $10

    Served with seasonal fruits

  • Waffles $10

    With homemade strawberry jam and caramelized bananas topped with whipped cream

STARTERS & SALADS

  • Moroccan Lamb Soup $7

    Root vegetables, mixed legumes, lamb and Moroccan spices, served with grilled sliced ciabatta

  • Deviled Eggs $5

    With buttery challah toast and Spanish paprika

  • Fried Shishito Peppers $7

    With sea salt, smoked Turkish pepper flakes and Marash pepper oil

  • Grilled Marinated Chicken $7

    With grilled corn salsa

  • Smoked Eggplant $7

    With feta cheese, smoked Turkish pepper flakes and za’atar, served with ciabatta

  • Mediterranean Hummus $10

    With tahini and schug, served with pita bread

  • Eastwick Mac & Cheese $8/12

    Elbow macaroni baked in béchamel sauce topped with cheddar, Parmesan, Gruyere and herbed panko

  • Cauliflower Salad $10

    Fried cauliflower, watercress, almonds and crispy parsley in a tahini dressing. Add on salad Shrimp $5, Steak $5, Chicken $4, Chicken Sausage $5

  • Baby Beets Salad $11

    With goat cheese, baby spinach, fennel and radishes in a lemon vinaigrette dressing. Add on salad Shrimp $5, Steak $5, Chicken $4, Chicken Sausage $5

  • Bulgur Salad $10

    With cucumbers, pomegranate, parsley, shredded carrots, arugula and oranges in a lemon vinaigrette dressing. Add on salad Shrimp $5, Steak $5, Chicken $4, Chicken Sausage $5

  • Market Greens $7

    With cherry tomatoes and carrots in a lemon vinaigrette dressing. Add on salad Shrimp $5, Steak $5, Chicken $4, Chicken Sausage $5

LUNCH MAINS

  • Eastwick 1/2 lb. Beef Burger $12

    Hand ground short rib, chuck and hanger steak. Served with your choice of hand cut fries or mixed green salad

  • Turkey Burger $12

    Blended with Mediterranean seasoning, and side of bbq mayo dip. Served with your choice of hand cut fries or mixed green salad

  • Veggie Medley Burger $11

    With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with your choice of hand cut fries or mixed green salad

  • B.G.T Sandwich $10

    Bacon, mixed greens, tomatoes and horseradish aioli on whole wheat toast. Served with your choice of hand cut fries or mixed green salad

  • Eggplant Sandwich $10

    Eggplant, hummus, hard-boiled egg, tomato, onion and cilantro on a ciabatta. Served with your choice of hand cut fries or mixed green salad

  • Hanger Steak Sandwich $13

    Sautéed onions, mushrooms and bbq mayo on a ciabatta. Served with your choice of hand cut fries or mixed green salad

  • Marinated Chicken Sandwich $11

    Charred peppers, baby arugula, smoked salsa verde and horseradish aioli on a ciabatta. Served with your choice of hand cut fries or mixed green salad

  • Fried Fish Sandwich $12

    Fried breaded tilapia, baby arugula and smoked salsa verde on a ciabatta, and a side of tartar sauce. Served with your choice of hand cut fries or mixed green salad

  • Eastwick Pasta $11

    Ask for our daily pasta. Add Shrimp $5, Steak $5, Chicken $4, Chicken Sausage $5

  • Grilled Canadian Salmon $16

    Served with yellow Israeli couscous, mixed vegetables and fish fumet

  • THROW IT ON $

    Applewood Smoked Bacon $2, Cheddar, Swiss, Feta, Munster $1.50, Goat Cheese $2, Sautéed Onions $1.50, Sautéed Mushrooms $1.50, Fried Egg $1.50